Christmas is one of the most anticipated celebrations of the year for many Mexicans.
It’s a time when families gather to share delicious meals, play games, break piñatas, sing, and enjoy each other’s company.
As the holiday approaches, why not treat your family and friends to an exquisite Mexican Christmas dish? Here are some ideas for your festive dinner that a lot of Mexicans eat on the Christmas dinner:
1. Oven-Roasted Pork Leg
A classic dish that makes mouths water just by looking at it.
This flavorful pork leg is often garnished with fruits for a beautiful presentation.
2. Christmas Mixiote
Originating from Puebla, this traditional dish can be made with various meats such as beef, chicken, fish, lamb, pork, or shrimp.
While its preparation can be intricate, it’s typically reserved for special occasions like Christmas.
3. Tamales
Tamales can be served as a main dish or as an appetizer.
In many regions of Mexico, they’re a traditional Christmas offering. You can choose from different styles depending on your family’s preferences.
4. Oven-Roasted Pork Loin
If you love the roasted leg, you’ll adore the pork loin!
When cooked, it resembles a large smoked ham and releases a juicy flavor.
5. Traditional Romeritos with Shrimp
If you enjoy romeritos (a type of green vegetable), consider preparing them with shrimp for a special twist.
6. Stuffed Cheese
Known as “queso relleno”, this Yucatecan dish features Dutch cheese filled with meat and served with a delicious sauce.
7. Christmas Pozole
Pozole isn’t just for Independence Day; it’s also perfect for Christmas or New Year celebrations, especially in large families.
8. Smoked Grape Turkey
A unique twist on traditional turkey, this recipe infuses it with a hint of sweetness from red wine.
9. Glazed Mandarin Turkey
For another turkey option, try glazing it with mandarin juice before roasting for a sweet and juicy flavor.
10. Enchilada Pork Leg
For those who enjoy spicy food, this enchilada pork leg is a great choice without being overly hot.
11. Mole Poblano for December 25th
This traditional dish from Puebla is often prepared for special occasions and pairs perfectly with leftovers from Christmas Eve dinner.
12. Pork Loin with Anise
Another way to prepare pork is by adding anise for a unique flavor profile.
13. Pork Loin in Chipotle Adobo
This dish offers a spicy kick that can be adjusted to your taste and is easy to prepare with readily available ingredients.
14. Tequila-Marinated Beef Fillet
For those who appreciate bold flavors, this dish combines marinated beef fillet with tequila for a delicious taste.
15. Christmas Romeritos with Mixed Tortitas
A creative take on traditional romeritos by adding fried corn cakes filled with romeritos.
16. Bacalao a la Vizcaína “Mexican Style”
A mestizo dish traditionally served at Christmas dinner that adds a unique twist to classic bacalao preparation.
17. Oregano Sauce Beef Medallions
An easy-to-make dish requiring minimal ingredients and preparation time.
18. Almond Chicken with Christmas Rice
This simple yet delightful dish combines chicken or hen with almonds and tomato sauce.
19. Tomato Braised Beef Chuck Roast
Although it may seem simple, this dish requires careful preparation to achieve its rich flavors.
20. Peanut Sauce Meat Dish
The easiest of all! Use either pork or beef steaks topped with a special peanut sauce made from blended peanuts and other ingredients.
And for a toast?
How about enjoying some Christmas punch?
Different drinks play a fundamental role in the festivities. Here are some of the most popular beverages enjoyed during this season:
- Christmas Punch (Ponche Navideño)
This warm beverage is a classic of the season. It is made with a mix of fruits such as tejocotes, guavas, apples, and sugarcane, cooked with cinnamon and piloncillo (unrefined cane sugar). Its comforting aroma and flavor make it the perfect drink for cold December nights. - Champurrado
This delicious atole is prepared with masa (corn dough), chocolate, piloncillo, and cinnamon. It is a thick and comforting drink that is often served alongside tamales, making it ideal for holiday celebrations. - Rompope
Similar to eggnog, rompope is a creamy drink made with egg yolks, milk, vanilla, and a splash of rum or brandy. It originated in convents and has been part of Mexican Christmas tradition for centuries. - Hot Chocolate (Chocolate Caliente)
This Mexican classic is made with Mexican chocolate (such as Abuelita chocolate), cinnamon, and sometimes a hint of chili for added flavor. It’s perfect for enjoying on cold mornings or as an accompaniment to holiday desserts. - Nochebuena Beer
This seasonal beer, produced by Grupo Modelo, is popular during the holiday festivities. With notes of caramel and toasted malt, it’s a refreshing option for those who prefer a lighter drink. - Atole
While there are many varieties, atole is another warm beverage enjoyed during Christmas. It can be sweet or savory and is made with masa and water or milk, often sweetened with piloncillo.
Christmas is the perfect time to indulge in proudly Mexican dishes and drinks while celebrating the holidays. Remember that balance is key; enjoy your festive meals while maintaining a healthy lifestyle throughout the year!